Allergens

Allergens

Food allergens pose a serious health risk for sensitive individuals, potentially triggering severe or life-threatening immune responses even at trace levels. To protect consumers, especially those with diagnosed allergies, accurate testing and clear labeling of allergenic ingredients are essential throughout the food supply chain.

Hidden allergens can be introduced unintentionally through cross-contact, inadequate cleaning, or improper storage during food production. These risks can affect both raw ingredients and finished products, making routine allergen monitoring an important part of food safety programs.

BioStone Scientific offers a targeted portfolio of test kits for the sensitive and specific detection of key food allergens. These solutions help identify allergens in both raw materials and finished products, supporting manufacturers in reducing cross-contamination risks and ensuring compliance with allergen labeling requirements.