Thiamphenicol (TAP) ELISA is a competitive enzyme immunoassay for the quantitative analysis of thiamphenicol in feed, fish/shrimp, eggs, meat (beef, chicken and pork), milk and milk powder.
Feature
» High recovery (80%) » Low detection limit (0.5 ng/g or ppb) for shrimp, fish and meat samples. » A quick ELISA assay (less than 2 hours regardless of number of samples)
