Food provides energy and nutrients. The different components of the diet have different sources and functions. Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes. This information is critical to our rational understanding of the factors that determine the properties of foods, as well as to our ability to economically produce foods that are consistently safe, nutritious and desirable and for consumers to make informed choices about their diet.

Biostone Scientific offers an extensive portfolio of test kits and analytical services for fast, simple, and sensitive food constituents detection.

AsurPure^TM Vitamin C Test Kit

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AsurPure^TM Folic Acid Test Kit

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AsurPure^TM Vitamin 7 (Biotin) Test Kit

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AsurPure^TM Vitamin 12 Test Kit

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AsurPure^TM Ammonia Test Kit

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AsurPure^TM Acetic acid Test Kit